Foodservice

Foodservice and Hospitality Cleaning Solutions

Optimize hygiene and efficiency across kitchens, dining areas, and guest spaces. Sellars wiping and absorbent products support HACCP compliance and help prevent cross-contamination through smart color-coded systems.

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Keep your high-traffic foodservice and hospitality environments clean, compliant, and guest-ready. Sellars offers foodservice towels, streak-free glass wipers, and paper towel products that help maintain a clean, efficient, and guest-ready environment from kitchen to front of house.

Featured for Foodservice & Hospitality

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Color Coded Wipers

Assign colors by zone to align with HACCP and minimize cross-contamination risks.

Back of house, front of house
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Streak-Free Glass Wipers

Lint-free performance ensures crystal-clear results for glassware and mirrors.

Bars, lobbies, dining rooms
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Paper Towels

Absorbent, dependable hand towels for hygienic drying in restrooms and kitchen handwashing stations.

Restrooms, prep areas, kitchens
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Absorbent Pads

Rapid spill response to maintain clean, safe floors and prevent service delays.

Kitchen line, banquet areas

Why businesses choose Sellars

Food Contact Safe

Engineered to meet food safety standards and support HACCP compliance.

High Absorbency

Quickly manage spills to reduce slip-and-fall risks and maintain clean zones.

Streak Free Finish

Delivers a polished appearance for glass, metal, and hard surfaces.

Operational Efficiency

Designed for high-volume use and fast refills during peak service times.

Applications

Restaurants & Cafés
  • Wipe down prep surfaces and kitchen lines
  • Convenient hand drying in food prep and wash areas
  • Quick and effective spill response
Hotels & Resorts
  • Housekeeping and multi-surface cleaning
  • Maintain lobbies, glass panels, and polished finishes
  • Stock restrooms with reliable paper towels
Catering & Events
  • Sanitize prep and staging areas
  • Enhance FOH presentation
  • Equip portable cleaning stations for remote venues
Schools & Universities
  • Keep cafeterias and dining halls clean between meal rushes
  • Support safe food prep and serving in student and faculty kitchens
  • Keep common areas spotless with easy-use wipers
Color-coded, task-specific wipes stopped the ‘one-cloth-for-everything’ habit
that can leave nearly 88% of organisms circulating in the bucket.
Restaurant Operations Manager