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One team member at a body shop may grab a shop rag to wipe up a few drops of oil. Another may reach for an industrial-strength wiper. At a restaurant, one employee may use paper towels to clean a table, while another uses a foodservice wiper and disinfectant. The task is the same, but the cleaning process, training and products used can be different. This lack of consistency can create challenges for businesses operating across multiple locations and add layers of difficulty to purchasing. No tw …